This easy lasagna recipe yields classic results in a fraction of the time thanks to a few strategic shortcuts. Here's how to ...

We all have an idea of Italian American food, whether that’s from growing up eating genre-defining meals of piccata and ...

In this one-pot riff on ragu, quick-cooking sausage forms the base, supplemented by fennel, garlic, tomato paste and an optional umami-boosting bouillon cube. Pasta added straight to the sauce ...

2. Spaghetti with Rich Meat Ragù To create the flavor of a long-simmered meat ragù in a fraction of the usual time, use concentrated tomato paste and pre-seasoned Italian sausage.

I’ve dined at Disney Springs restaurants—here’s my official ranking, from must-try meals to overrated spots, based on flavor, ...

You learn all kinds of lessons on an international group tour. In partnership with Intrepid Travel, our writer picks up some ...

House-roasted meats sliced thin, layered with provolone or mozzarella on bread baked that very morning. The Italian hoagie is ...

Terza's chef shares authentic Italian story, pasta and sauce Food writer Holly Ebel says a taste of Italy comes in pasta and chef's mother sauce.

Serve spetsofai (Greek sausage, tomato and capsicum stew) with crusty bread to mop up the sauce. Hayden Golder Spetsofai (Greek sausage, tomato and capsicum stew) Being a butcher, my Pappou Mitch ...

This recipe for noodle soup with sausage and mushrooms is big on the Italian-inflected ingredients, with pork and fennel, angel hair pasta, crushed red pepper, and plenty of garlic. You'll build ...