When in Rome, a tiny, counter service shop is the place Bobby Flay has to go to for a simple sandwich that sings with ...

The Italian deli meat that traces its roots to Bologna and as far back as the Etruscans isn’t new, but of late it’s been gaining the kind of star power that salami and prosciutto have hogged ...

First, this is what an Italian beef should be: a 6- to 8-inch long sandwich filled with thin-sliced marinated meat on a French roll drenched in juice and swaddled tightly in waxed paper or ...

For those who would take a big Italian hoagie to the grave ... The neighborhood deli is known for its top-notch meats and housemade spreads that include flavored mayos, as well as a virtual ...

“Good bread is key,” she declared. And “the meats must be of the highest quality. Thus, the best Italian sandwiches are often found at Italian delis, where the product and the slicers are ...