Our dining scene is getting another upscale Italian option — can it separate itself from the pack? Dining the news: Last week ...

It’s the beloved Italian dish that tastes delicious but is frustratingly difficult to cook. At first glance Cacio e pepe looks like a simple recipe containing only three ingredients – pasta ...

Unsurprisingly, therefore, the recipe is simple: just fresh noodles, butter, cheese, salt, and – importantly, for its thickening starch – the pasta cooking water. (Try Milk Street’s version below.) ...

Fill a saucepan with 3 quarts of water, cover it, and set it on high heat to come to a boil. Meanwhile, peel the shallot and toss it in a food processor bowl with the garlic clove, pancetta, and ...

The upscale Italian eatery, Bocconcini, located at Boler Road and Southdale Road West, will be serving its last customers on April 27 after six years in business. “I’m trying to downsize a bit.

While Japanese and Italian cuisines may immediately strike you as an unlikely pair, the philosophies that underpin them actually happen to be particularly complementary, with the marriage of the ...

More than one year after its announcement, Monaco Italian Kitchen, from restaurateur Tony Monaco, has revealed its opening date. While the Irvine restaurant had its soft opening (i.e., the window ...

Williams took accountability for the change, and the Clemente logo was quickly restored. The other was the removal of “Bucco Bricks." The bricks were part of a fundraiser for the Roberto Clemente ...

But what sets our Italian grinder salad recipe apart is the croutons. Soaked in olive oil and baked until crunchy, they drink up the punchy Italian dressing ingredients, which are simply drizzled ...

And third and most importantly, they replaced the famous 'Bucco Bricks', which were bought by fans prior to PNC Park's first Opening Day in 2001. Some of those same bricks were found in a Reserve ...