Visitors to the Venice Architecture Biennale can drink coffee made from the city's canal water in a Golden Lion-winning ...

Architects Diller Scofidio + Renfro has won the Golden Lion Award at the Venice Biennale for their “Canal Café”, an installation that serves espresso made from the city’s murky canal water.

Not all Nespresso pods will fare the same when making a Greek Freddo. You want to choose a pod that features intense, bold, ...

Widely known as the national drink of Greece, ouzo is a distilled spirit traditionally enjoyed across the country and in neighboring Cyprus. The aperitif is flavored with anise or fennel seed and has ...

ALT started as a passion project for chef Niko Romito. Today, it's a nationwide movement for better eating navigating Italian ...

Ho Chi Minh City runs on orderly chaos in the mornings — whizzing motorbikes, street vendors hawking bánh mì trứng, and ...

Metro Phoenix welcomed over 30 new restaurants in April, including the return of an iconic Mexican restaurant and a pizzeria ...

Many Americans learn the hard way that restaurants are in no rush in Europe. Here are other customs to be aware of when ...

Italian cooking proves that it’s not about having fancy ingredients—it’s about knowing what to do with the ones you already have. These clever tricks take 21 simple items and turn them into dishes ...

We have known each other for over two decades now (and counting). So what better dish to whip up for this “Weekend Kitchen” than a pasta that even his Italian mamma would approve of. My rosemary ...

Starbucks are getting ahead of summer with the launch of three brand-new beverages inspired by a classic Italian dessert, as well as a Refresha drink which ... Iced Oat Shaken Espresso and the ...

Aperol is a vibrant, bittersweet liqueur that’s been part of Italian drinking culture for over a century. Data from Delish reveals that it was created in 1919 in Padua, Italy, by brothers Luigi ...