The connection between Mexican and Italian cuisines runs deep. Chef Claudette Zepeda shares what unites them, and how to cook ‘Mex-Italian’ food at home with ingredients like beans, chiles and ...

Zepeda even worked for chef Javier Plascencia, whose family owned the hotel, early in her career. “The story of Italian immigrants in Tijuana is one that never gets old for me,” says Zepeda.

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No two ever taste the same," he says. At Terza he oversees its being made fresh every morning. Leftovers at the end of the day? "None." Chef arrives at the restaurant at 7 a.m to make the pastas.

There’s culture, there’s tradition—and then there’s drinks. From Italy’s historical north to the tip of the boot, options abound for alcohol-free enjoyment of the famed aperitivo.

Danny Garcia on Season 21 of 'Top Chef' ; Chef Danny Garcia attends the Pebble Beach Food & Wine Festival In Good Company: A Wine Industry Welcome on April 10, 2025 in Pebble Beach, California.

Join us as an Italian chef embarks on a flavorful adventure, sampling street Kimbap for the first time! Discover how the rich culinary traditions of Italy meet the vibrant street food culture of ...

HANAHAN, S.C. (WCIV) — Cane Pazzo, a highly anticipated restaurant from Chef Mark Bolchoz, is set to open its doors in Hanahan this Saturday. The restaurant will be open for dinner from Tuesday ...