Italian butter beans are big and creamy, but if you can’t find them, substitute any large white bean. Chef Annie Somerville lets the beans marinate in the dressing for at least a half-hour ...

Classic Italian dishes can take humble ... Add the lemon zest and thyme, stir to combine. Add the butter beans with their liquid and bring to a simmer. Cook the pasta in salted boiling water ...

Cacio e pepe butter beans have taken TikTok by storm, and what's not to love? The dish builds on cacio e pepe, a classic Roman pasta recipe that features a simple ingredient list of pasta ...

Thinly slice 3 garlic cloves. Drain 2 (about 15-ounce) cans butter or cannellini beans, but don't rinse. Finely grate 2 ounce ...

is positively smitten with beans of all stripes -- Blue Lake, wax, you name it -- but he has a special fondness for the flat-podded, meaty Romano and Italian butter beans, which are plentiful in ...

Add to Dutch oven along with remaining 2 cans undrained beans, chicken broth, Italian seasoning, black pepper, and crushed red pepper. Bring to a boil over high, stirring occasionally. Reduce heat ...

In this recipe from the cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opted for the convenience of canned butter beans, which are plump, creamy and the ...

Minestrone is a classic Italian vegetable soup. It has a tomato-infused broth that’s bright and fresh, studded with hearty white beans to provide substance, and often includes small pasta.

In this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opted for the convenience of canned butter beans, which are plump, creamy and the ...