Bake until the top is golden brown and the bread is cooked through, which should take 25 to 30 minutes. Let cool for about five minutes before inverting onto a serving plate. Serve as-is or add a side ...

Discover the joy of Braided Italian Easter Bread, a sweet holiday tradition I bake every spring, filled with rich flavors and ...

Growing up in Rome, one of my favorite styles of Easter Bread was from The Franklin Hotel in Rome. I remember every year my ...

This family-run cafe offers a cornucopia of maritozzi, sfogliatelle and excellent chicken schnitzel sandwiches.

There are so many Italian Easter traditions, and (shockingly!) most of them revolve around food. There is simply no way you ...

Cinnamon Roll Focaccia bread is a delicious twist on the classic Italian bread made with cinnamon and brown sugar and topped with a delicious cream cheese frosting.

Ton Cortes, the champion of the 2024 International Coppa del Mondo del Panettone, was in town last week helping shore up Cossetta’s recipe for the airy, buttery, sweet Italian bread.

If you’re on a budget, but still enjoy a homemade loaf, the Hamilton Beach Artisan Dough & Bread Maker is a smart buy. Despite its price, it offers 14 settings and can produce a 2lb loaf.

GREENSBORO, N.C. — On Friday, Panera Bread filed a WARN Notice with the North Carolina Department of Commerce to inform the state that it will close its fresh-dough facility in Greensboro ...

open image in gallery ‘Napoli on the Road’ – a love letter to pizza, tradition and breaking a few rules along the way (Ryland Peters & Small) This recipe makes sufficient dough to create six ...

Chef Smith says this step shouldn’t be skipped or rushed because it helps build the structure of the dough and trap carbon dioxide. If not done correctly, the bread will flatten while it bakes.