In this tasty vegan salad, tender strands of spaghetti squash are tossed with a flavorful assortment of Italian-inspired ingredients. Spaghetti squash is the ultimate low-carb, low-calorie ...

The farmer had labeled it costata romanesca, and it turns out to be an Italian heirloom ... of a small baseball bat, and long, skinny, pale green cucuzza, or snake squash, the kind I recently ...

"This roasted spaghetti squash is the perfect dinner if you're in the mood for pasta but watching carbs. A zesty Italian meat sauce is sprinkled with Parmesan and stuffed inside a roasted ...

A spaghetti-squash recipe did the trick. Spaghetti squash is available on the Italian peninsula, but, as an Italian ingredient, it isn't traditional. Need a break? Play the USA TODAY Daily ...

Since squash only packs in about 10 calories in a half-cup serving (and surprisingly only about a gram of sugar), a little cheese is the perfect touch of comfort.

Preheat oven to 350 degrees. Brush the inside of squash with olive oil and bake for 40 minutes or until inside is soft and easy to shred. Allow to cool. Saute sausage until golden brown and set aside.

Added just minutes before serving, thinly sliced squash melts into the pasta without losing its shape and texture. Use a mandoline to achieve wafer-thin slices. A spicy southern Italian red wine ...

Petals of red onion, nutty acorn squash, and pickled peperoncini tossed in a creamy Italian dressing make a hearty but not heavy side. Inspired by chef Scott Tacinelli’s crispy sweet potatoes at ...