Dive into the world of sweet corn farming, where high-tech machinery and dedicated farmers work together to harvest billions ...

Sweet corn has a magic all its own, and that magic lies in its undeniable taste. It's the reason we look forward to corn ...

President Trump draws strong support from farm states. But the prospect of a trade war sequel has farmers who voted for him ...

The fair board selected Blue Ribbon Bar & Eatery from Joni Bell, owner of Great Caterers of Iowa in Pleasant Hill, to take ...

From Japanese lunch sets and swordfish to grape cocktails and pappardelle, there’s no shortage of delights in this year’s ...

Welcome to Kalona, Iowa – a hidden gem that’s about to become your new favorite foodie destination. Nestled in the heart of ...

That’s Bentonsport, Iowa for you. Nestled along the Des Moines River in Van Buren County, Bentonsport is a hidden gem that’s ...

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the best wine lists in the country.

Embrace your inner foodie with Think Iowa City's Restaurant Week starting on Saturday. Here's who is participating this year: ...

In District 1, estimates show a 3.28% yield decrease from last year’s numbers. Iowa District 1 Corn Yield Estimate: 176.59 bu./acre Ear Count: 102.18 Grain Length: 6.52 District 4 showed the ...

The starch in corn is converted to alcohol via the process shown in this video. That alcohol (ethanol) is blended with gasoline to provide us with a fuel product that reduces the need for petroleum as ...

How does Iowa corn stay on top? The ingredients needed are hard work, good resources, never-give-up attitude, experience and flexibility. Iowa can’t be beat in farmer experience, regional ...