I’ve sworn off pasta sauce for good, and here’s why. As a single home cook, I’ve learned to lean on a few crutches to keep meals easy, quick, and economical, and the one I go to more often than not is ...

1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...