You need one pot for boiling the pasta, a pan for the meat, another for the sauce and-oh, don't forget the colander! If you're tired of the extra cleanup, this Instant Pot spaghetti is about to ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

until the meat is very tender and the sauce is thick, about 4 hours. Transfer the spaghetti to the pot with the sauce, toss well, and cook for 1 to 2 minutes. Add a splash of the reserved pasta ...

In a large bowl (or in the pasta pot), combine the drained pasta, cooked meat, most of the sauce (reserve about ½ cup for topping), the egg mixture, and 1½ cups of mozzarella. Toss until ...

Veg-packed vegan meatballs and a rich tomato sauce are baked with whole wheat spaghetti for a dinner that will do you good. Dr Rupy’s vegan recipe costs less than a pound per portion.

In a pot, heat the olive oil. Add the garlic, scallions, leeks and shallot and cook over moderate heat, stirring occasionally, until the leeks are softened, 6 minutes. Add the anchovy, crushed red ...

Mary Berry, Britain’s beloved culinary royalty, has shared her twist on creating the most sumptuous and succulent bolognese recipe. Ideal for a cosy weeknight dinner, Mary’s take on this ...