Introduction When it comes to the ultimate cold-weather comfort food, few dishes can compete with a slow-simmered short rib ...

If you want to make a marinara sauce, you need to know what not to use. You should never put these ingredients in the classic ...

Discover the top 5 best and worst spaghetti sauces for your next pasta night. Find out which brands to buy—and which to skip!

Put the red onion, celery heart, fennel bulb and pancetta into a heavy based pan with a good glug of olive oil, season with salt and pepper and cook on a medium heat until soft (about 12 minutes), ...

One of the greatest Italian exports is the lore of the nonna. These formidable women, with hugs that smell like pasta water ...

The focaccia is by Family Thyme Kitchen, the coffee comes by way of Carabello’s in Newport, and the oxtail osso buco is crafted with meat from Berry Beef Farms in Kentucky’s Henry County. Carmelo’s ...

However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photograph by Isa ...

I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, "ragu" refers to ...

Comfort food is often heavy on the carbs, but it doesn't have to be. Here are our best recipes to warm up mealtimes while ...

Cavatelli hold a special place in the heart of many southern Italians: among the many pasta shapes hailing from our sunnier ...

Neapolitan-style meatballs are generously sized and ultra-tender, thanks to a high ratio of bread to meat. For their version, ...

Tucked away on a charming West Village corner, Malatesta Trattoria has accomplished what countless New York restaurants attempt but rarely achieve: becoming a neighborhood institution that feels like ...