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Indonesian food is bold, rich, and full of surprises. But how do Westerners react when they taste it for the very first time?

Edward Lee is the chef/owner of the critically acclaimed restaurants 610 Magnolia in Louisville, Kentucky, and Succotash Prime in Washington, D.C., and Maryland.

Indonesian food, according to Handayani, is best described as a “fusion,” as Indonesia itself is a product of the mixing of several cultures.

Indonesian food, according to Handayani, is best described as a “fusion,” as Indonesia itself is a product of the mixing of several cultures.

Indonesian food, according to Handayani, is best described as a “fusion,” as Indonesia itself is a product of the mixing of several cultures.