Pakhala bhata is a traditional Odia dish prepared with fermented rice. Usually served with curd, green chilies and an array ...

I embarked on a 21-day trip to India, exploring seven cities with my friend Sam. Our journey began in Hyderabad, celebrated ...

Here are four dishes to seek out this month in the metro area, including one where a flower is the star as well as an edible vessel that holds a tasty filling.

South Indian dishes made from leftover rice are not only delicious but also take less time to prepare. Rice is of great ...

Biryani entrees (a popular Indian rice dish) and entrees made with lamb, chicken or vegetables. Dishes are also clearly marked vegan, gluten-free or contain tree nuts. “The ethos is that ...

Ghee has long been a dietary staple in many parts of the world. South Indian rice dishes and curry are two delicious examples of meals traditionally made with ghee. Now, ghee is shooting up in ...

I found that the addition of Indian spices transformed very simple dishes like a yogurt dipping sauce, mango salad, rice, and grilled shrimp (or chicken). These are not “traditional” Indian ...

Heena Patel is the James Beard-nominated chef of Besharam in San Francisco. Patel shared the underrated Indian dishes she believes everyone should order. Khichdi is a classic comfort dish, while ...

South Indian cuisine is synonymous with flavourful, nutritious, and diverse dishes, many of which are perfect for breakfast. Rice, a staple in the region, is transformed into various delicacies that ...

Nellikai Sadam is a South Indian rice dish made with gooseberries (known as Nellikai in Tamil), similar to tomato rice or brinjal rice. During winter season gooseberries are fresh and can be ...

The traditional North Indian dish is a common food item at festivals, celebrations, and weddings. It's best savoured with naan and rice. Also Read: Punjab Named 7th "Best Food Region" In World ...

is a popular Indian dish. It features tender chicken cooked in a creamy tomato sauce. This dish is rich and flavourful, often enjoyed with naan or rice. It originated at Moti Mahal restaurant in ...