The vlogger listed various dishes popular in India that she found to be reminscent of in Korea. The video has gone viral on ...

Neem, an Indian tree, is famous for its medicinal properties. Apart from health benefits, neem also made its way into the ...

I embarked on a 21-day trip to India, exploring seven cities with my friend Sam. Our journey began in Hyderabad, celebrated ...

And it’s not just butter chicken anymore. With its bold spices, rich textures, and drool-worthy diversity, Indian cuisine is ...

Mango raita is a delicious fruity variation of the classic Indian yogurt-based side dish. This refreshing mango raita ...

In India’s vast culinary landscape, bharta is a humble yet deeply flavorful dish, transforming simple vegetables by roasting, ...

Rice Kanji, a humble yet potent fermented rice porridge, is revered in traditional Indian cuisine for its health benefits and ...

South Indian dishes made from leftover rice are not only delicious but also take less time to prepare. Rice is of great ...

Curd is a staple in most Indian kitchens, but in South India ... Vegetables like ash gourd or okra are often added. Served with hot rice, it is a light yet flavourful part of everyday meals. This dish ...

Cambodian American chefs are elevating their cuisine and culture through innovative restaurants across the United States.

Long before fridges and fizzy drinks, Indian kitchens had a remedy for the summer heat — simple, cooling foods that nourished ...

South Indian cuisine isn’t just about spice ... and keeps dehydration away. This quick dish uses flattened rice soaked in tamarind water and mixed with mild spices. It’s tangy, soft, and ...