Neem, an Indian tree, is famous for its medicinal properties. Apart from health benefits, neem also made its way into the ...

Rice is a budget-friendly, accessible, and versatile staple used in many cuisines around the world. Leftover or day old rice is also incredibly useful, and doesn't need to be wasted. Instead, ...

I embarked on a 21-day trip to India, exploring seven cities with my friend Sam. Our journey began in Hyderabad, celebrated ...

Pakhala bhata is a traditional Odia dish prepared with fermented rice. Usually served with curd, green chilies and an array ...

In India’s vast culinary landscape, bharta is a humble yet deeply flavorful dish, transforming simple vegetables by roasting, ...

Rice Kanji, a humble yet potent fermented rice porridge, is revered in traditional Indian cuisine for its health benefits and ...

Group Captain Shubhanshu Shukla's Axiom-4 mission features Indian space food, a blend of science & culture, ensuring ...

The café, which catered to both dine-in and take-away customers, has been serving up a range of ‘homestyle’ curries with a ...

As India prepares to send as astronaut to the International Space Station for the Axiom-4 mission, the spotlight is not only on the science and symbolism of the flight but also on the food that will ...

Ananya Panday recently posted about some of the treats she tasted that were dreamily delicious. Most of them seem to be ...

Charlotte’s food scene offers a mix of classic favorites and fresh trends, perfect for adventurous eaters. Kolapasi Indian ...

Readers in search of inspiration from Ian Fleming’s Jane Bond Series, Lewis Carol’s Alice in Wonderland, Diana Gabalon’s ...