The creamy, fragrant tomato stew is a staple of Indian restaurant cooking, but it is traditionally ... in “I.P.” circles as the Butter-Chicken Lady. Pitre, a fifty-one-year-old mother of ...

It should really be “Dr. Butter Chicken Lady.” The social media juggernaut, Instant Pot Indian food queen and published cookbook author also holds a doctorate in experimental psychology and ...

Welcome to Indian cooking. It is yours to explore. Now please stop bothering the nice lady in the sari. Aimee Levitt is a freelance writer in Chicago.

“In Indian cooking, there are so many sweet and savory ... It was then that my passion to teach as a little girl, and my passion to cook, just all came together in that afternoon.

In an exclusive interview with NDTV, Usha Vance, the Second Lady of the United States, spoke about their home life and revealed some of the dishes that her husband likes to cook. Mrs Vance is of ...

Culinary legend Madhur Jaffrey celebrates the 50th anniversary of her seminal book, An Invitation to Indian Cooking, which put Indian food on tables around the world. At a spirited 90 years of age ...

Jeffrey also reflects on how Indian cooking has changed since she published her first cookbook. An Invitation to Indian Cooking will be re-issued later this year to mark its 50th anniversary.