Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with ...

Move over the staple mango rice and rasam and try these lesser-known South Indian recipes before the mango season ends.

The mango has interested rulers and travellers in India over centuries, even featuring in a conspiracy theory related to the ...

Kerala curry, also known as pacha manga curry, is a delicious raw mango curry which has a sweet, spicy, sour, and hot flavour ...

Try this Dhaba-style Paneer Do Pyaza recipe, inspired by Chef Ranveer Brar. Rich, spicy, and packed with flavour, perfect for ...

Kadhi Pakora is a quintessential North Indian dish, cherished for its tangy, spiced yogurt-based curry combined with soft, ...

Garam masala and curry powder are easy to confuse, but these spice blends actually have drastically different flavor profiles ...

In India, pickles are more than condiments—they're a celebration of regional flavors and heritage. From Tamil Nadu's spicy ...

From crushed roots to rose-scented pastes, turmeric is a pre-wedding beauty ritual—but also a vessel for connection across ...

We love this dish for many reasons; not only does it bring us closer together and foster a sense of community, but it also ...

Tournament of Champions, one of Food Network's most celebrated culinary competitive shows, first aired in March 2020.