Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from ...

Indian Butter Chicken (Chicken Makhani) is a restaurant favorite for good reason. It's absolutely delicious. The dish ...

Garam masala and curry powder are easy to confuse, but these spice blends actually have drastically different flavor profiles ...

American influencers are going viral on TikTok for trying British food and criticising it as unseasoned, stodgy and boring.

Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with ...

Beetroot and orange salad to chickpea, tomato and onion salad salad: here's what you can eat to get in shape and also achieve ...

The UK’s oldest Indian restaurant, the Michelin-star Veeraswamy may not reach its centenary next year, because of a lease dispute, however it did start a curry ... red chilli powder and black ...

An Indian-inspired masala mix takes this weeknight winner to new heights. Food writer and cookbook author Katrina Meynink ...

Pop the pouch of garbanzo beans, corn and spiced tomato sauce in the microwave for 60 seconds. “Faster than ordering Indian ...

Flaxseeds might be tiny, but they sure are powerful. These crunchy, nutty seeds are packed with omega-3s, fibre, and antioxidants—just what your body needs during the hot Indian summer. They’re easy ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...