There’s something magical about Indian cuisine—it’s where bold spices, comforting textures, and centuries of tradition come ...

Among the evangelists for Indian cuisine is Mohammad Ahsan, manager of the new Royal Cuisine restaurant that opened this ...

Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five ...

Indian cuisine relies on vibrant spices such as saffron, turmeric, cumin, coriander, ginger, cardamom and fenugreek. Some of those spices can be quite pricey, but the depth of flavor they bring to ...

Pairing wine with Indian cuisine is about balancing spices, textures, and flavours from various regions of the country. Chef Guntas Sethi says, “Indian cuisine’s depth of spices pairs well ...

Deccan Spice was created because of Executive Chef and Founder Sai Sheguri’s passion for cooking and his dream to bring the ...

When Art of Spices opened in March, it filled a distinct need as this corner of Long Island is sorely lacking in Indian cuisine. A year ago, owner Kundan Chauhan happened to be "wandering around ...