Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) ...

Indian cuisine is a treasure trove of time-honoured cooking techniques, from bamboo steaming to stone grinding. These traditional methods bring out deep, bold flavors, creating rich, aromatic dishes ...

Indian cooking techniques also vary from region to region, but there are a few basic methods that will guide you through many different Indian dishes. You’ll find basmati rice and chapati flour ...

most notably The Indian Vegetarian (1994), drawing upon traditional Indian cooking methods to craft recipes for the American table. Neelam has appeared on television shows across the United States ...

With a new chef at the table, and a new tasting menu on the cards, Indian Accent is at an interesting inflection point.

Global influences on Indian cuisine Preparation is also seen as we now create space for appliances like sous-vide machines or air fryers into kitchens. Hybrid cooking methods blending Indian ...

David Chang's culinary exploration in India led him to appreciate the traditional use of cow dung as fuel, influencing the slow and gentle cooking methods. While controversial, cow dung has historical ...

The first thing that hits you when you approach the grand entrance of the  Fitoor Santa Monica grill and lounge is the subtle ...