Ina Garten shares the secret to her perfect Gruyère and herb omelet — a recipe she shares in the TODAY cookbook, “TODAY Loves ...

The Barefoot Contessa” Ina Garten and TODAY’s Willie Geist stopped by the plaza to preview their Sunday Sitdown Live event ...

Scrambled eggs may seem like a simple dish, but ask any chef and they'll tell you: they're deceptively tricky. The heat has ...

Creamy, tangy, and packed with flavor—this isn’t just any pasta night. We’re cooking up Ina Garten’s luxurious vodka sauce ...