Apple pie bakes for a longer amount of time so you will find the apples soften as it bakes. You will find not all apples are created equally. You will use what is called a baking apple.
It's possible there's no such thing as the perfect apple pie — but this recipe is pretty darn close. This classic recipe might just be as close as we've come to the perfect apple pie.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback