They’ll next enjoy a seaweed lunch at Lofoten Seaweed, followed by an overnight stay at Kvitnes Gård, where Hurtigruten culinary ambassador Halvar Ellingsen presents a 17-course tasting menu. From ...

Both HX and Hurtigruten aim to serve cuisine as compelling as adventures ashore and feature menus reflecting their Norwegian heritage. Supporting local communities, Hurtigruten relies on some 50 ...

enjoy a five-course tasting menu featuring fjord and mountain produce and more. Guests will also sample Hurtigruten’s unique “Bubbles of the Sea” sparkling wine, which is matured for twelve ...

Hurtigruten has retrieved another 4,500 bottles of sparkling wine that have spent the last six months submerged underwater in the Norwegian Sea. The bottles are part of the cruise line’s popular ...