I use honey in baking bread, pizza dough, muffins, ice tea… the list goes on and on. I would love to know what recipes you’ve ...

But because honey is sweeter than sugar, it’s not a one-to-one swap. When baking, people often substitute 1/2 cup to 2/3 cup of honey for 1 cup of sugar. However, people with type 2 diabetes ...

In conclusion, several types of sweeteners can be used as substitutes depending on the recipe and desired flavor and texture.