2 Guys & A Cooler. How to Stuff & Link your sausage - Reduce Casing Blowouts. Posted: May 2, 2025 | Last updated: May 2, 2025. More for You ...

Your standard natural sausage casing is a hog casing. It's cut from the small intestine and has a diameter between 11/8 inch and 13/4 inch. However, sausages of different diameters require ...

Using fresh meat and natural casings, this method captures bold, hearty flavors and time-honored tradition. From preparation to stuffing, every step is rooted in authentic craftsmanship you can taste.

Making your own cacciatore sausage takes time. You've got to prepare and chill the meat. And getting the hang of stuffing the casings is undeniably tricky. But, if you master the technique, you ...