How to Make a Rotisserie/Charcoal Spit Pork Roast. Posted: May 19, 2025 | Last updated: May 19, 2025. Take your outdoor cooking to the next level with this step-by-step guide to making a ...

1pound hardwood charcoal per pound of pig (plus an extra 25 pounds just in case)Chimney starterNewspapers to start chimney fire and spread on a table5trash bagsA cleaned pig, ready for ...

In the backyard-barbecue arena, burgers, hot dogs, and chicken breasts don’t have a chance against the perfectly cooked pig. Cook a whole pig, and a summer backyard morphs into an authentic Southern ...

Ingredients. 1 suckling pig (approx. 8 kg); 10 cloves crushed garlic; 1 tbsp coarse salt; 1 tbsp cracked pepper; ample vegetables to fill the cavity. I recommend onions, carrots, apples garlic and ...