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Marston’s and Michelin-starred chef Tom Shepherd have teamed up to create The Best Ever Pub Pie ... and The Squirrel in Ludlow. The triple-layered pie is filled with hand-pulled beef cheek ...

Starting on April 17, the pie will be on the menu for 12 weeks. The triple-layered pie is filled with hand-pulled beef cheek, caramalised onions and roast potatoes encased in a beef fat shortcrust ...

A Michelin-starred chef is on a mission to create the best ever pub pie ... The so-called Best Ever Pub Pie - a triple-layered pie filled with hand-pulled beef cheek, caramelised onions and ...

Bananas, graham crackers, and a toffee sauce come together in this classic British pie. Jessie Sheehan is a ... which you can make by simmering a can of sweetened condensed milk on the stovetop ...

The triple-layered ... bring this pie to life. I can’t wait to see what people think. The Best Ever Pub Pie will only be on the menu for 12 weeks, so don’t miss out." Tom has been working closely with ...

Now Marston's has teamed up with Michelin-starred chef Tom Shepherd to create the 'best ever pub ... for 12 weeks from April 17. The triple-layered pie is filled with hand-pulled beef cheek ...

Michelin-starred chef Tom Shepherd has partnered with UK pub chain Marston’s to launch The Best Ever Pub Pie, a triple-layered beef cheek ... really hard together to create the most delicious ...

Marston’s and Michelin-starred chef Tom Shepherd have teamed up to create The Best Ever Pub Pie ... Horses in Wolverhampton. The triple-layered pie is filled with hand-pulled beef cheek ...