To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain ...

The Beauty of a Two-Ingredient Recipe When it comes to comfort food, simplicity is often the key to a great meal. A two ...

From grilled Chioggia radicchio to a risotto with Taleggio, here’s how to put those beautiful Italian leafy vegetables to use ...

This recipe for Steamed Rice is one of our daily staples, providing a simple yet essential base for many meals. Its fluffy ...

Getty Rice is a staple in many households. It’s cost-effective, pairs well with tons of other foods, and is easy to make. However, rice can make you sick — and even potentially be deadly for a ...

Brown rice is less milled, or processed, than white rice. This increases its nutritional value. Learn who stands to benefit ...

Once dry, they have a translucent white appearance ... It's the simplest and the most important step to making the best rice noodles every time. To do this, place the rice noodles in a large ...

Putrajaya will use the funds to produce 24 million 10kg sacks of local white rice, with the price ceiling to remain at RM2.60 ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Jesse ...

Padma Lakshmi shares a cooking trick for making perfect fluffy basmati rice by highlighting the importance of rinsing it thoroughly. She demonstrated the process on Instagram, emphasizing the need ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...