Walk into any Cracker Barrel and you'll instantly find yourself surrounded by jam-packed shelves filled with candy, ...

Even the best home cooks sometimes get it wrong. Here’s how to fix the most common mistakes with beloved Southern favorites.

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These flavorful Southern meals are a point of pride in North Carolina, offering a taste of tradition you won’t easily find ...

The Philippines has agreed to a trade deal with the United States that will lower U.S. tariffs on its exports to 19 percent, President Trump announced Tuesday following a meeting with the Philippin… ...

Pulling marinated chicken out of the fridge only to find it has gone totally white and weird is always a huge disappointment. Here's how to avoid this misstep.

Save time and effort with these easy lunch recipes, for sandwiches, salads, wraps and bowls, that can all be made with rotisserie chicken.

Cook 20 to 25 minutes until done. Remove the chicken, pour off most of the fat and use the fond (the brown bits on the bottom) to make a pan sauce.

White sauce, also known as béchamel, is a classic base for many recipes. If you’re avoiding flour due to dietary needs or preference, there are alternative ways to achieve the same creamy texture.

The 1950s were a peak era for sandwiches. Here are some of the most popular sandwiches that defined the decade.