Pomodoro crudo, or raw tomato sauce, is the pasta you make when it’s far too hot to cook in the heart of august, and it’s ...

It had a chunkier texture and a less herby flavor, making it milder but preferable because of the lack of added sugar. Prego's tomato, basil, and garlic sauce was my favorite. The herby tomato ...

If you’ve never tried Alabama White Sauce, you’re in for a game-changing BBQ experience. Unlike traditional tomato-based barbecue sauces, this tangy, creamy masterpiece is built on a base of ...

It’s not delivery. It’s not DiGiorno. It's a delicious, semi-homemade pie, and you’re the pizzaiolo thanks to this jarred ...

Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato ... can make two, depending on the size and shape of your dish. Stick the bay leaves in between your rolls. To make the sauce ...

It's a dish made with a kind of thick spaghetti (bucatini's long strands are hollow), spicy tomato sauce ... Turn the heat to low while you make the sauce. 2. In a large skillet over medium ...

Making lasagne from scratch can seem complex ... Stir in tomatoes, tomato purée, and one teaspoon of sugar, and season with salt and pepper. Bring the sauce to a boil, cover, and simmer for ...

"I've been making it for the last 20 years, and even my worst batch is still better than anything I've ever had from the store." ...

This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and rice in a tomato sauce ... your rolls. To make the sauce, season ...

Stick the bay leaves in between your rolls. To make the sauce, season the tomatoes with the sugar, then add salt and pepper to taste. Mix with the stock and pour over the rolls. Cover with a lid ...

(Quadrille, Penguin Random House UK via AP) Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce Serves ... in between your rolls. To make the sauce, season the tomatoes with ...