Take our roasted chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while ...

There’s something about crispy oven-baked chicken that just feels like a hug on a plate. It’s golden, crunchy, and packed ...

Cook a juicy and perfectly ... for the rest of the week. Roasted chicken isn't highly technical, but it does take time, especially in a full-size oven, which needs preheating.

Ina Garten's Crispy Chicken is a love letter to mustard fans, sealed with a lemon-zest kiss. A gentle roast yields tender, ...

I purchased the chicken thighs, but many of the other ingredients I already had in my kitchen. This made the recipe pretty affordable to make. I preheated my oven to 375 degrees Fahrenheit ...

You can cook a 4.5-pound chicken or utilize the multilevels to cook two trays of appetizers. Our Place Wonder Oven Get the viral 6-in-1 Wonder Oven in the standard size for smaller households or ...

Chef Jenn Louis cooks this smoky chicken in the oven, but it's also easy to make in a slow cooker. There are many versions of tinga — the smoky Mexican tomato sauce — and this one is ...

This one surprised me the most since I make a roast chicken most Sundays and had become content with my method of using the oven. I learned fast that the air fryer does an even better job since it ...

Allow the liquid to come to a simmer, then return the chicken to the pan, skin side up, and nestle the olives around it. Transfer the pan to the preheated oven and cook for 35-40 minutes or until ...

When it comes to cooking in January, there can be a battle between eating healthy and craving comfort food. On the one hand, you want to stick to your New Year's resolutions, but on the other hand ...