In short, we trimmed, seasoned and smoked this lamb shoulder until we reached an internal temperature of around 160F/70c ...

Combine the cream of mushroom soup and ranch packet into a mixing bowl. Mix well and then pour over the pork chops. Place the ...

This Smoked Sausage Corn Chowder is your go-to comfort food for chilly days. Loaded with creamy potatoes, sweet corn, and ...

The long-time owners of a small town Fond du Lac County meat market, rich in history, wondered if they'd ever make a comeback after fire wiped them out. Two years ...