Leave the jam for 15 mins before ladling into sterilised jars – this allows the fruit to settle so it doesn’t sink to the bottom. The jam will keep in a cool, dark place for at least 6 months.

Blackberry Jam made from scratch is a gorgeously purple jam that's great on toast, cake, or yogurt. All you need are 3 ingredients and 20 minutes!

Welcome back to the kitchen with Byron Talbott as he transforms homegrown blackberries into three stunning desserts. Rich jam ...

To make the doughnuts, place the flour, caster sugar and yeast in a large mixing bowl and make a well in the centre. Add the milk, eggs and butter to the bowl together with 100ml of water and ...

Pour the jam into sterilized jars, leaving about 1/4-inch space at the top. Wipe the rims clean. Apply lids and clamp or screw on tightly.

Who doesn't love jam and margaritas? Find out tips and tricks for using nearly finished jam jars to mix up all kinds of sweet ...

Got a bit of blackberry jam you're not sure how to use? Don't throw it away! Mix up this easy blackberry gimlet recipe with it! You can shake the whole thing up right in the jar. And bonus: you're ...

At my home, we’ve been picking them over the past couple of weeks and hauled in 14kg. I made most of the berries into blackberry jam, which is so easy to do. Place 1kg of blackberries with 500g ...