Pour the jam into sterilized jars, leaving about 1/4-inch space at the top. Wipe the rims clean. Apply lids and clamp or screw on tightly.

Blackberry Jam made from scratch is a gorgeously purple jam that's great on toast, cake, or yogurt. All you need are 3 ingredients and 20 minutes!

Who doesn't love jam and margaritas? Find out tips and tricks for using nearly finished jam jars to mix up all kinds of sweet ...

Leave the jam for 15 mins before ladling into sterilised jars – this allows the fruit to settle so it doesn’t sink to the bottom. The jam will keep in a cool, dark place for at least 6 months.

Here’s how to make a rich, fruity blackberry jam at home with very little sugar and no added pectin or gelatin! This simple, natural recipe brings out the true flavor of fresh blackberries ...

Got a bit of blackberry jam you're not sure how to use? Don't throw it away! Mix up this easy blackberry gimlet recipe with it! You can shake the whole thing up right in the jar. And bonus: you're ...

I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin (and, ahem, strawberries) to make strawberry-rhubarb jam.

Got a bit of blackberry jam you're not sure how to use? Don't throw it away! Mix up this easy blackberry gimlet recipe with it! You can shake the whole thing up right in the jar. And bonus: you're ...