In fact, fried bologna sandwiches are as classic down there as pizza is to New Yorkers. While this lunchtime staple is usually made with white bread, yellow mustard, bologna (which is different ...

Step 1. Perfectly fried bologna Biegel starts with the star of the show: pork bologna. "I like the flavor that's in it," she explains. She makes a one-inch ‘x' in the center of each slice to ...

cutting slits into the bologna before cooking helps it brown evenly across the surface and prevents it from curling and warping as they fry. Arrange half of bologna slices in a neat stack.

The fried bologna sandwich is a Pittsburgh classic. Nearly every Pittsburgh kid eats them growing up, so I ventured out to try one. Growing up in California, I had my share of bologna. But last ...

which Snoop calls the OG fried bologna sandwich. But for those of you who need a primer on how to make this vaunted delicacy of urban environments, look below. Place the bologna on a cutting board ...