Chowhound on MSN20h
Why You Should Have Baking Soda Out When Handling Hot PeppersFeeling the heat from spicy peppers? Baking soda can save the day. Here's how it to make handling the peppers easier.
Guga Foods on MSN22h
What Happens When You Dry-Age Steak in Gochujang Chili Paste?What happens when you dry-age steak in Gochujang chili paste? In this wild experiment, I coated high-quality steaks in chili ...
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