Dry-Brined and Reverse-Seared Make a lasting impression at your next gathering with this New York Strip Roast, a show-stopping entrée that combines simplicity with gourmet flavor. Dry-brined for ...

We’ll walk you through exactly how long to cook each type of meat – from classic Easter lamb to juicy roast chicken – with tips on temperatures, timings and how to dodge the dreaded dry bird.

Place the beef in a roasting tin and roast in the oven for one hour (this will give you rare meat). Cook for a further 15 minutes for medium-rare or a further half an hour for well-done.