At first glance, it might look like short-grain rice or couscous, but unlike those, you need to wash and toast quinoa before ...

However, I recommend using quinoa flour in recipes specifically tested and developed with the properties of quinoa flour in ...

Sprouted quinoa is a great way to add texture and nutrition to your vegan pizzas. To sprout quinoa, rinse it well and soak it ...

Stir in half a cup of dried cranberries, a chopped apple, some chopped walnuts, and a handful of fresh parsley. Drizzle it ...

In a pan saute boiled quinoa with chopped veggies, add garlic, and soya sauce for enhanced taste. In a bowl add quinoa, ...

Cooking quinoa is an easy process, similar to the way you'd cook rice. Quinoa will increase in volume as it is cooked; for every cup of uncooked quinoa, you'll get three cups of cooked quinoa.

As the quinoa cooks, whisk together the vinegar, honey, mustard, garlic, salt and pepper in a medium bowl or Mason jar. Add ...

Add ginger and curry leaves, and saute for a minute. Then add onions, ginger and green chillies, and saute until the onions turn brown. Add quinoa and water (2 cups of water for 1 cup of quinoa).

Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively ...

Tip the quinoa into a sieve and rinse with cold running water to stop the cooking process. Use your hands to squeeze out any excess water. Beat together the eggs, vegetables, cheese and ham.

Wash the chicken and drain the excess water. Marinate it with the ingredients and cover it, keep aside for at least 30 minutes. 2. Heat oil in a skillet or a pressure cooker, add the tempering ...

satisfying meal that I don’t have to cook in the moment. This quinoa salad is a good one, filled with colorful winter veggies like beets, squash, cauliflower and spinach and spiced with a ...