Cook on medium heat for 8–10 minutes, stirring occasionally. Add tomato puree, mix well, and cook until the mixture turns translucent. Let the mixture cool slightly.

From crispy papad to zesty chutney, these simple additions will turn ... this yoghurt-based side balances flavours and adds a smooth texture. Crispy pakoras or bhajis make for an indulgent treat!

The selection of quality ingredients is the base of a delicious Farali Aloo Sabudana Papad. Start with sago and potatoes, preferably starchy ones. Make sure that the sago is fresh. Red chilli powder ...

Aam Papad, also known as Amavat, is a popular Indian sweet made from ripe mango pulp. It is a delicious and tangy treat that is loved by people of all ages. The mango pulp is mixed with sugar and ...

Matar Ki Kadhi is a delightful twist on traditional kadhi, featuring the sweetness of green peas balanced with tangy curd and ...

Drain half a can of chickpeas, cook with your preferred spices and tomato’s, add in 200g Greek yoghurt and mix all together and serve with a papad on the side. Cumin in your pan and let it cook ...

Add turmeric, red chili powder, and garam masala. Stir well to combine, and let the spices cook for a minute. Now, add the roasted papads to the pan, mix gently with the base, and let them soak in the ...

That’s how we make the story resonate with more people ... “Look at brands like Lijjat Papad or Minimalist—did they invest in full-scale omnichannel marketing? No. But they still built ...