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Chef Jean-Pierre on MSN22h
How To Clean and Tie a Beef Tenderloin like a PRO | Chef Jean-PierreChef Jean-Pierre’s Butchery Masterclass 🔪🥩👨🍳 Want restaurant-level results at home? Chef Jean-Pierre shows you how to ...
Ballistic BBQ on MSN1d
The Best Way To Cook A Tomahawk Ribeye! How To Cook a Cowboy Cut Steak On A Pellet GrillThe Best Way To Cook A Tomahawk Ribeye, in my opinion is a reverse sear, starting out at a very low pit temperature. I cooked ...
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