Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Wondering how long to cook corned beef for the perfect St. Patrick's Day meal? Here's a handy time and temperature guide.

After 10 minutes, I put the entire Dutch oven in a 300 degree ... the traditional route by pairing corned beef with braised cabbage. “At the restaurant, we cook the cabbage in the brining ...

This hearty Irish American dinner requires mere minutes of active time — but tastes like you've been cooking all day. When working with vegetables, paying attention to how long each ingredient ...

Grab your green and get ready to indulge in a delicious, one pan, Irish style meal. This corned beef hash recipe, just in time for St. Patrick's Day, is sure to shamrock your taste buds.

Corned beef, which makes an appearance ... When you are ready to cook the cauliflower, heat the oven to 425°F with a rack in the middle position. Remove the cauliflower from the brine and ...

More: Corned beef recipes for oven, slow cooker, stove: How to make a tender brisket Only the wealthy few and royalty ate beef during a celebration or festival. If the Irish were to eat meat ...

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled ... 30 minutes Cooking time: 3 1/2 hours INGREDIENTS Heat oven to 350 degrees. Place brisket and 2 cups water ...

Basic braise/oven method: A corned beef braise is best ... 2½ to 3 hours or until meat is fork-tender. Slow cooker: Corned beef cooks well in a slow cooker or Instant Pot. In a slow cooker ...