Main Dish: Salmon is one of the most popular fish, and for good reason; it can be cooked in many ways. Today, we are going to focus on pan-frying, for a salmon fillet that is cooked through and ...

It is salmon season in the Pacific Northwest. To get the best flavor out of the fish Lynne Rossetto Kasper suggests a grill-smoked cooking treatment.

Cooking salmon with skin Delicate salmon fillets are delicious, easy to cook, versatile, and chock-full of nutrition. They don’t taste quite as “fishy” as other types of fish, mak… ...

Cooking salmon with skin Delicate salmon fillets are delicious, easy to cook, versatile, and chock-full of nutrition. They don’t taste quite as “fishy” as other types of fish, mak… ...

side up. Cook salmon in air fryer for 12 minutes or until fillets have reached 145°F. Garnish salmon with lime zest and lime wedges, if desired. Serve with Avocado-Tomato Salad. 3.

Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results.

Looking to cook salmon like a chef every time? We've got you covered with tips for buying the perfect fillet, as well as cooking techniques like poaching, grilling, searing, broiling, and cooking ...

If your fillets have skin, you can extend the cook time on the skin side to 2-3 minutes for a crispier texture. Finally, transfer the pan with the blackened salmon to the preheated oven to finish ...

Sockeye salmon is leaner, and dries out faster than farmed salmon. Here's how to shop for and cook sockeye so it tastes its best.