Line a baking tray with aluminum foil, or use a nonstick sheet pan for a more eco-friendly approach. If you're going the foil ...

Cook for eight to 10 minutes. Be sure to keep one eye on the bacon as some ovens run hotter than others. If you like your ...

T here’s nothing quite like the sizzle of bacon in the morning, unless it ends in disappointment with limp, chewy strips ...

Everyone has their own opinion on how best to cook bacon, but we're pretty sure everyone's been doing it wrong. This is the ...

This helps the bacon cook more evenly so the whole bacon strip will crisp up instead of just the white fatty part, and then when the water evaporates, the bacon will cook in its own fat ...

Cooking bacon may seem straightforward, but it’s too common for the strips to end up overcooked into a dry, charred mess if not done correctly. A frequent mistake that turns this breakfast ...