Master the art of roast pork with foolproof tips for ultra-crispy crackling and tender, flavorful meat every single time.

Take your outdoor cooking to the next level with this step-by-step guide to making a mouthwatering rotisserie pork roast over ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and is fairly affordable, too, especially ... Because the two shapes cook at different ...

You can increase or decrease the size of the pork shoulder (and other ingredients) to suit your needs. Just remember, leftovers are fabulous, so it’s better to make too much than too little.

To get that nice caramel color, Mark cautioned against using too much soy sauce, which only adds unwanted sodium. The secret to the dark color is actually caramel food coloring, used to make gravies.

A spiral-cut ham is pork that comes from the leg of the pig ... “It’s easier to cut, more simple to prepare, and quicker to cook than a whole ham.” If you prefer to serve the ham warm ...

A cinch to make, it tastes even better if served a day or so after it’s cooked. Traditionally, pork belly is preferred, though any other meat may be used. There are many versions and the recipe ...

Note that bone-in pork butts will take longer to cook than boneless butts. When it comes to smoking pork for pulled pork, we recommend pork butts. They are best for long and slow smoking because ...

“The fat—you [could] burn it, but it’s kind of hard to. It’s a pretty foolproof cook.” At Goldee’s, the pork belly is served with peach glaze for dipping, but the glaze is great on top ...

Gordon Ramsay has recommended cooking up a smoky pulled pork with a chipotle, as not only does it look impressive but it is very easy to make up. In a video online, Gordon Ramsay said ...