What started as an experiment gone viral is now a full-blown flavor empire. Even Keith Lee ate here. Here's why these wings ...

The Maryland Lump Crab Cake appetizer showcases the sweet flavor of blue crab with minimal filler – just enough binding to hold together these delicate morsels. Maine Lobster Cocktail provides a ...

Life’s most delicious discoveries often hide in plain sight, and tucked away in a Morrisville strip mall, Full Moon Oyster Bar stands as tasty proof that North Carolina’s seafood scene extends far ...

A Southern Classic with a Buttermilk Twist That Delivers Every Time There’s something undeniably satisfying about biting into ...

If you're planning on pan-frying some chicken, there's a simple step to take to ensure you're getting the crispiest skin ...

fried at a low temperature in olive oil. Dare I say it, this chicken was better than the dive bar, better than any I’d ever had. The wings were coated in a bubbly, crackly shell, so hot it ...

combining two breeds of deep-fried decadence under one roof and acing both. You won’t be the first to raise an eyebrow at the location, but Welcome Chicken + Donuts is challenging the ...

Chicken 65 is a popular South Indian chicken dish made with deep-fried, yogurt-marinated chicken ... builds and dissipates before getting too hot. To make your own, combine 1 teaspoon paprika ...

what exactly is “hot chicken” and why is it so popular? It is a style of spicy fried chicken that originated in Nashville, Tennessee. It’s known for its crispy, deep-fried exterior and ...

It adds a subtle sweetness that balances out the heat and overall, pairs well with Indian fried chicken. "Heat coconut oil in a deep frying pan ... curry leaves to the hot oil for a burst of ...

This crispy, deep-fried dish is not only a beloved staple in South Korea ... fried tempeh, and fried tofu. 10. Hot Chicken - America Hot Chicken, or Nashville Hot Chicken, is a spicy, crispy fried ...

Deep-fried chicken wings are awesome ... but I’m turning south for Eric Kim’s Atlanta hot wings (above), sharp and fiery, salty and crisp. He uses a dusting of baking powder and salt to ...