In this classic Shanghai braise, chunks of pork belly soak up sweetened soy fragrant with five-spice. (Olivia Wu likes to make her own blend with whole spices, but you can swap in a spoonful of ...

The menu combines culinary influences from throughout northern and southern China: think green tea claypot chicken, hong shao rou (Shanghai-style braised pork belly), soy-glazed crispy fish ...