In Hong Kong, though, the version served at most Cantonese restaurants – from upmarket places to dai pai dong – contains dried salted fish ... Briefly cook the ingredients in a wok, scrape ...

This method preserves the natural juices of the fish, making it light yet flavourful. Hong Kong Style Steamed Whole Fish Hong Kong style steamed whole fish is a flavourful dish that's perfect for ...

Valued for its large size and rapid growth, it is a common sight in Hong Kong’s fish markets. Its affordability and impressive size have also made it a popular choice for local mercy release practices ...

"Hong Kong Fisherman" celebrates the Year of the Snake with Cantonese-style auspicious dishes, with price ranging from 75++ - ...

"Hong Kong Fisherman," the authentic Cantonese restaurant at IMPACT Muang Thong Thani, introduces two special recipes of ...