Want to cook up some wings at home but don't want to make your own sauce? Here are some of the tastiest (and least tasty) ...

To help all of us adjust according to our palates or to ensure the sauce plays particularly well with a specific dish, we ...

As a devoted mustard enthusiast, I’m always on the lookout for new and exciting flavors. Recently, I had the pleasure of ...

Our spring 2025 roundup includes meaty (and meatless) wonders in Fremont, Santa Clara, Berkeley, Burlingame, Martinez and more ...

Mix the Marinade: In a small bowl, whisk together Dijon mustard, honey, mayonnaise, and steak sauce until fully blended and smooth. Marinate the Chicken: Place chicken breasts in a zip-top bag or ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and ...

Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce, molasses, and Dijon mustard, then bastes them with tangy honey mustard barbecue sauce on the grill or under the ...

Stir in the molasses, honey, cracked peppercorns and cayenne. In another small bowl, mix the remaining 1 tablespoon of lime juice with the garlic, Worcestershire sauce and mustard. Gradually whisk ...

4) Deglaze and combine flavors: Stir in the Dijon mustard, chicken broth, apple cider vinegar, and honey, scraping any browned bits from the bottom of the pan. Let the sauce simmer for about 5 ...