These tangy honey mustard chicken wings are the perfect game day snack or party appetizer. Bonus: they're ready in under an hour.

The first 100 customers to visit Saroki’s Crispy Chicken and Pizza on Friday’s National French Fry Day will be treated to a ...

1. In a large bowl, combine cabbages, carrot, green onions, jalapeno and cilantro. 2. In a separate bowl, whisk together mayo ...

Instructions Combine honey, both mustards, olive oil, white balsamic vinegar, and shallots in a small, non-reactive bowl. 2 tablespoon honey, 1 tablespoon whole grain mustard, 1 tablespoon Dijon ...

The dressing can be mixed together a day in advance and refrigerated in an airtight container until ready to use. The ...

From crisp distilled white vinegar to sweet-sour balsamic, here are 10 essential vinegar vinegars to know: how they’re made, what they taste like, and when to reach for each.

The dressing will keep well in an airtight container in the fridge for up to one week. Just re-whisk (or give the jar a shake ...

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

With the Fourth of July on the horizon, make hosting guests easier by firing up the barbecue.